Bream
Bream - bony delicacy Bream - a fish with firmly and strongly flattened laterally subcategorizing body. Along the line side can be observed from 50 to 57 scales. Dorsal fin has 12 rays, while bestowal 26 to 31 rays. The end of the length of the beginning of breast fins long ventral fins. The defining characteristic is the appearance of sharp fins and the end of dark gray color. The back has a dark gray color, even if they lead mostly with green luster. The sides of the body are much clearer, while the metallic pipsqueak abdomen is quite clear, even with whitish luster Perl. Bream weight reaches between 5 and 6 kilograms and length depending on the environment in which there is. Mostly it is 30 - 50 centimeters. The maximum recorded size of its body was 75 centimeters. Bream is a fish species of carp. The interior of the body is known gastronomic and regarded as one of the most Christyna Bream occurs in an environment rich in food. These are the lakes and slow flowing rivers. In Poland there is a whole multitude of such water bodies. Its food are bottom invertebrates. The occurrence of this species to geographical Europe north of the Pyrenees and Alps, France, Ireland and Great Britain, on the south Norway Finland, Sweden, the Urals and the Transcaucasia Adult individuals are staying in the deeper waters at night but come on synopsizing in search of food.